Foods by "Quick & Easy" category| Page 94

Mediterranean Chicken Salad

Author: Paulette Sexton

Cumin and Ancho Chicken

Pasta with Green Vegetables and Herbs

Mexican Style Tomato Sauce

Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce

Author: Jill Silverman Hough

Chicken Sauté with Paprika Sauce

Radish Slaw

Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce

Cumin Quick Bread

Sesame Spinach and Broccoli

Broiled Salmon Steaks

Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.

Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Spiced Rum Raisin Maple Syrup

Spinach Salad with Goat Cheese Pita Croutons

Basic Buckwheat Crepes

Author: Marlena Spieler

Braised Cube Steaks with Orange

Dark Chocolate Mint Rocky Road Squares

Author: Bon Appétit Test Kitchen

Linguine with Tuna, Capers, and Raisins

Turkey Cutlets Milanese with Watercress Salad

Orzo with Tomatoes and Arugula

Miso Glazed Salmon Steaks

The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.

Author: Bon Appétit Test Kitchen

Lacy Parmesan Crisps

Leek and Stilton Soup with Port

Turkey Wraps with Curry Chutney Mayonnaise and Peanuts

Indian Style Cucumber Salad

Asian Turkey Lettuce Wraps

Canyon Ranch Grilled Golden Pineapple with Caramel Sauce

Pasta with Shrimp, Tomatoes and Arugula

Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.

Author: Molly Baz

Herbed Chicken and Arugula Panini

Blueberry Raspberry Pie

Chili Potato Soup

Author: Eloise Davison

Blt Bow Ties

Escarole with Olives, Raisins, and Pine Nuts

Old Fashioned Apple Cake

Watercress and Radish Salad

Spaghetti with Pepperoni, Peas, and Browned Onions

Melted Cheese Dip with Tortilla Chips

Arugula, Radicchio and Endive Salad

Mustard Dill Sauce

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Kale, Tomato, and Lemon Magic One Pot Spaghetti

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan, and a killer bowl of pasta. Pasta and gluten sometimes...

Author: Anna Jones